L'Étale, restaurant Morzine

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Vegan Without gluten Spicy
  • Mercredi 7 avril

    Plat 10.00 € Dessert 5.00 € Plat et dessert 13.00 € Entrée et plat 13.00 € Formule complète 16.00 €

    Formule du Jour

    • Concombre à la crème
    • Rougail saucisse
    • Tartelette fraise


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  • Country terrine

    12 €

  • Bruschetta

    16 €

    with cured ham and mozzarella


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  • Wagyu Rump steak

    38 €

    (Australia) - Garlic and parsley butter - Bearnaise - Pepper - Roquefort - cheese- "cèpes" mushrooms sauce - Morels mushrooms (+4€)

  • Venisson stew, tagliatelles pasta

    28.00 €

  • Poulet Fajitas

    12.00 €

    Cream, old fashion mustard, chicken, onions, peppers, mozzarella, parmesan cheese, olives, oreegano

  • Italienne

    18,00 €

    tomato, mozzarella di buffala, cured ham, "roquette" salad, cherry tomatoes, parmesan cheese, basil, truffle oil, olives


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  • Snacks salés

    A découvrir sur nos ardoises en fonction de l'humeur du Chef...
    Croque-monsieur, feuilleté saucisse,....

  • Dessert du jour

    5.00 €

Lovely cosy restaurant

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