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- — Formulas
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- — Starters
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- — Meats
- — Pizzas
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- — Snacks
- — Desserts
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Mercredi 7 avril
Plat 10.00 € Dessert 5.00 € Plat et dessert 13.00 € Entrée et plat 13.00 € Formule complète 16.00 €
Formule du Jour
- Concombre à la crème
- Rougail saucisse
- Tartelette fraise
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Country terrine
12 €
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Bruschetta
16 €
with cured ham and mozzarella
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Wagyu Rump steak
38 €
(Australia) - Garlic and parsley butter - Bearnaise - Pepper - Roquefort - cheese- "cèpes" mushrooms sauce - Morels mushrooms (+4€)
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Venisson stew, tagliatelles pasta
28.00 €
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Poulet Fajitas
12.00 €
Cream, old fashion mustard, chicken, onions, peppers, mozzarella, parmesan cheese, olives, oreegano
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Italienne
18,00 €
tomato, mozzarella di buffala, cured ham, "roquette" salad, cherry tomatoes, parmesan cheese, basil, truffle oil, olives
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Snacks salés
A découvrir sur nos ardoises en fonction de l'humeur du Chef...
Croque-monsieur, feuilleté saucisse,....
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Dessert du jour
5.00 €