L'Étale, restaurant Morzine
Vegan Without gluten Spicy
  • Mercredi 7 avril

    Plat 10.00 € Dessert 5.00 € Plat et dessert 13.00 € Entrée et plat 13.00 € Formule complète 16.00 €

    Formule du Jour

    • Concombre à la crème
    • Rougail saucisse
    • Tartelette fraise

  • Wagyu Rump steak

    38 €

    (Australia) - Garlic and parsley butter - Bearnaise - Pepper - Roquefort - cheese- "cèpes" mushrooms sauce - Morels mushrooms (+4€)

  • Venisson stew, tagliatelles pasta

    28.00 €

  • Poulet Fajitas

    12.00 €

    Cream, old fashion mustard, chicken, onions, peppers, mozzarella, parmesan cheese, olives, oreegano

  • Italienne

    19,50 €

    tomato, mozzarella di buffala, cured ham, "roquette" salad, cherry tomatoes, parmesan cheese, basil, truffle oil

  • Snacks salés

    A découvrir sur nos ardoises en fonction de l'humeur du Chef...
    Croque-monsieur, feuilleté saucisse,....

  • Dessert du jour

    5.00 €

L’Etale is the best restaurant in Morzine 😍

More reviews
L'Étale, restaurant Morzine
Résumé de la politique de confidentialité

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.