Restaurant l'Étale, Morzine

  • Quiche Lorraine

    9,00 €

    Fried bacon, egg, cheese and cream tart

  • Carots and potatoes soup

    10,00 €

    Carottes et pommes de terre

  • Salad of ray fish, capers dressing

    14,00 €

  • Smoked duck breast, black pudding and pan-fried apple

    12,00 €

  • Iberico pork filet "à la plancha"

    27,00 €

  • Mix grilled, barbecue sauce

    26,00 €

    Marinated chicken, lamb, spicy and regular sausages

  • Tuna and sesam tataki, wakame

    28,00 €

  • Pizza Terra Mare

    16,00 €

    Tomato, mozzarella, shrimps, garlic and parsley cepes mushrooms, olives

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Evening meal with son

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